Taiping Lang Restaurant

Taiping Lang Restaurant @ Bandar Puchong Jaya serves home-style nothern Malaysia-Hokkien cuisine. There are three different set of menus, namely "T", "P" and "L" and are rotated every 2 days. We did not order the set as there were some dishes that we are not a big fan of. We ordered from the ala carte menu instead.

Fried Chicken @ RM8

This is the daily special of the day. Unlike the Nyonya style fried chicken which is dry, the chicken was still juicy and tendered after frying.

Bangkuang Cha @ RM8

This is the shredded turnip with cuttlefish or better known as Ju Hu Char. This dish goes perfectly with lettuce leaves and a bit of sambal .

Kiam Chai Buey @ RM8

This is the mixed vegetable stew, which is spicy and sour in taste. It's also better known as "choi keuk" in Cantonese term. This dish was just so-so only as it wasn't spicy and sour-y enough.

Hu Pau @ RM5

This is the fish mousse steamed (otak-otak). Very nice and worth the price.

Chinese tea to wash down the oil.

Actually, I was more interested on the ambiance than the food as the decoration here was more like olden time, with antiques of all sort placed everywhere in the shop.

Taiping Lang Restaurant
No. 19-01, Jalan Kenari 18B,
Bandar Puchong Jaya,
47100 Puchong,
Selangor.
+603-80762686
info@taipinglang.com
www.taipinglang.com