Tuesday, January 20, 2009

Taiping Lang Restaurant

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Taiping Lang Restaurant @ Bandar Puchong Jaya serves home-style nothern Malaysia-Hokkien cuisine. There are three different set of menus, namely "T", "P" and "L" and are rotated every 2 days. We did not order the set as there were some dishes that we are not a big fan of. We ordered from the ala carte menu instead.
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Fried Chicken @ RM8
This is the daily special of the day. Unlike the Nyonya style fried chicken which is dry, the chicken was still juicy and tendered after frying.
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Bangkuang Cha @ RM8
This is the shredded turnip with cuttlefish or better known as Ju Hu Char. This dish goes perfectly with lettuce leaves and a bit of sambal .
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Kiam Chai Buey @ RM8
This is the mixed vegetable stew, which is spicy and sour in taste. It's also better known as "choi keuk" in Cantonese term. This dish was just so-so only as it wasn't spicy and sour-y enough.
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Hu Pau @ RM5
This is the fish mousse steamed (otak-otak). Very nice and worth the price.
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Chinese tea to wash down the oil.

Actually, I was more interested on the ambiance than the food as the decoration here was more like olden time, with antiques of all sort placed everywhere in the shop.
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Taiping Lang Restaurant
No. 19-01, Jalan Kenari 18B,
Bandar Puchong Jaya,
47100 Puchong,
Selangor.
+603-80762686
info@taipinglang.com
www.taipinglang.com
Signing off,
~ Lisan ~

3 comments:

LeeChien said...

wow.. this is tempting!!

JoinMe said...

Hi Lisan
Kindly be informed that this post has been reprinted on JoinMe.com.my, thanks. ^^
P/S: We have put your name and link credit back to this article.

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