Tuesday, March 25, 2008

Ichiban Boshi

Went to Ichiban Boshi @ Pavillion on last week for lunch before feeding the fishes at Kenko Reflexology and Fish Spa. It was our first visit to this yet another "Kaiten Sushi" Japanese restaurant. The restaurant was almost full-house when we were there, it could be due to public holiday. They have an open kitchen concept as well like any other Kaiten Suhi restaurants you can find. One of their specialty is the soba noodles but we did not order it as we are not big fans of soba.

Full house

Very comfortable environment

Wasabi for yourself
Instead of serving the usual green tea you find in other restaurants, Ichiban Boshi served Houjicha. It was priced at RM1.00, houjicha is an oven roasted green tea. No doubt the colour and the taste were different from the usual green tea.


Tobiko Sushi
Priced at RM4.00, this Tobiko sushi was served with generous filling of flying fish roe. This Tobiko is slightly different from the Ebikko (shrimp roe) in terms of its size. Tobiko is slightly bigger than the Ebikko, but the taste wise was almost similar.

Ichiban Fiesta Roll
Ichiban Fiesta Roll, priced at RM4.00 too, was a combination of fried salmon, cucumber, shrimp roe and spicy sauce. The salmon tasted like chicken after frying (hmm...weird!!).

Salmon sushi
Priced at RM4.00 also, this salmon sushi was just like any other salmon sushi...hehehe. The salmon was fresh. That's all I can comment.

Soft Shell Crab Handroll
Soft shell crab is always one of the must-order item everytime we visit the Japanese restaurant. There was no exceptional for this time. LKC had the soft shell crab handroll (priced at RM4.00). Soft shell crab, cucumber, shrimp roe, spicy sauce and rice were wrapped around a large piece of seaweed.


I had this tsukune (minced chicken with teriyaki sauce) for RM2.90 per stick and shitake mushroom for RM3.40 per stick. Both tsukune and shitake were part of the Kushiyaki "family". Kushiyaki is a very popular Japanese BBQ skewered satay of chunky meat, fresh fish and selected vegetables. The tsukune was crunchy on the outside, while juicy and tender on the insdie. The shitake was slightly salted and some squeezed lemon juice made the shitake tasted special.

The grilling area

Yakiniku Zen
We also ordered this Yakiniku Zen for RM21.90. This set consisted of sizzling grilled black-pepper beef, miso soup, a bowl of rice, "pickled fish skin" and orange as appetizer.

Fatty LPC

LKC enjoyed the food so much!


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